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Started By
Message
Oysters in BR
Posted on 9/29/11 at 8:08 pm
Posted on 9/29/11 at 8:08 pm
Coming in Friday for the game on Saturday and wanted to have a few on the half shell. Anyone have suggestions on where to geaux?
4
Posted on 9/29/11 at 8:10 pm to sstig
Acme?
Posted on 9/29/11 at 8:27 pm to sstig
Chimes...Parrain's.
Posted on 9/29/11 at 8:28 pm to OTIS2
Sammy's
Posted on 9/29/11 at 8:43 pm to Winkface
Mike Anderson's.
Posted on 9/29/11 at 8:43 pm to OTIS2
quote:
Chimes...Parrain's.
2 good choices IMO
Posted on 9/29/11 at 8:45 pm to sstig
My house.
Pics needed.
Pics needed.
Posted on 9/29/11 at 8:46 pm to Kim Jong Ir
Thanks guys!!!
Posted on 9/29/11 at 8:46 pm to OTIS2
Don's
Posted on 9/29/11 at 8:50 pm to Martini
Pic:
Your address?
Your address?
Posted on 9/30/11 at 5:58 am to OTIS2
quote:
Parrain's
Had some there for lunch on Tuesday, and they were pretty good. Size good, clean, just not quite as salty as they might be later. Chimes and Mike Anderson's usually safe bets as well.
Posted on 9/30/11 at 6:04 am to Icansee4miles
Be a baller. Chargrilled at Mansur's.
Posted on 9/30/11 at 6:18 am to Icansee4miles
quote:
Had some there for lunch on Tuesday, and they were pretty good. Size good, clean, just not quite as salty as they might be later
I'll have my first taste on Wednesday. I'm expecting, or hoping, for the same. It'd be nice to have that mouth twisting saltiness....but that ain't happening this early in the Fall.
This post was edited on 9/30/11 at 7:03 am
Posted on 9/30/11 at 6:41 am to OTIS2
I love hitting Chimes or Parrains on Tuesdays when they are half price. I am intrigued that someone posted a happy hour special on them at Stroubes, and that is on my to-do list when it gets a little later in the season.
Martini said he would spring for a sack if someone wanted to come help open them, so I have knife in hand waiting for him to set a date.
Martini said he would spring for a sack if someone wanted to come help open them, so I have knife in hand waiting for him to set a date.
Posted on 9/30/11 at 8:21 am to sstig
Had some at the Chimes a couple weeks ago. They were plump and salty.
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