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Started By
Message
re: Thickening gumbo
Posted on 12/29/09 at 8:35 am to TigerSpy
Posted on 12/29/09 at 8:35 am to TigerSpy
z cream of mushroom is not necessarily for added flavor, and normally i wouldn't add it, but if i'm feeling adventurous and it's in the pantry.....why not?
u should try it. now let me go google "abhorrent." is that french?
u should try it. now let me go google "abhorrent." is that french?
0
Posted on 12/29/09 at 9:07 am to TigerSpy
I have no problem using a jar roux in a pinch...
I keep a jar of roux in the frige, sometimes store bought sometimes homemade..
I also have a jar of dry roux in the cabinet...
IMO it works even better for a little added thickening
I keep a jar of roux in the frige, sometimes store bought sometimes homemade..
I also have a jar of dry roux in the cabinet...
IMO it works even better for a little added thickening
Posted on 12/29/09 at 9:36 am to Kajungee
quote:
I keep a jar of roux in the frige, sometimes store bought sometimes homemade..
My Grandmother used to make roux just to freeze it for later.
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