re: Looking for a turkey and sausage gumbo recipe..

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Brown the sausage first.

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I was going to ask about that. Should i cook my sausage down on the side first and keep all its good juices to dump in after the roux/veggies are done? Or is there some better way to do it? I feel like a lot of the gumbo’s flavor comes from that sausage and its grease. My family has always used the Veron andouille