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Posted on 9/19/08 at 2:39 pm to TulaneLSU
I've never really eaten out in Baton Rouge, so I ask your patience. The best softshell crab I've ever had has been at Middendorf's in Manchac. I kid you not. I get it whenever I go there during crab season. They're usually as big as the platter. One is enough to actually satisfy.
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