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re: Best Soft Shell Crabs?
Posted on 9/19/08 at 11:40 am to osunshine
Posted on 9/19/08 at 11:40 am to osunshine
I had a good one at Louisiana Laginappe. I cant remember the exact sauce they used, but I remember it had shrimp in it. It was awesome.
eta: it was sauteed, not fried
eta: it was sauteed, not fried
This post was edited on 9/19/08 at 3:19 pm
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