Thawing Food on Counter

My girlfriend's aunt thaws meat - steaks, pork loin, ribs, etc. - on the counter all night (for 5-7 hours at a time) to the point where the food is lukewarm before she cooks it.

I've mentioned to her several times how unsafe this is and she simply responds with that's how she always done it. The worst part is that she is feeding it to my kid.

Am I dick for not eating it? What else can I do besides throwing the stuff away before she cooks it?