- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Crawfish not SPICY enough need help!!
Posted on 4/18/21 at 4:21 pm to hall59tiger
Posted on 4/18/21 at 4:21 pm to hall59tiger
I suppose I read recipes and people are using much less spice. I just read an old school simple recipe:
*4oz liquid crab boil
*1 lb Cayenne (5.35 cups)
*13 oz salt
*1 stick butter
*12 lemons
Thats it (aside from veggies and 40lbs crawfish) says its hot hot, so maybe I need to take the risk of screwing up a batch and just add tons of Cayenne.
*4oz liquid crab boil
*1 lb Cayenne (5.35 cups)
*13 oz salt
*1 stick butter
*12 lemons
Thats it (aside from veggies and 40lbs crawfish) says its hot hot, so maybe I need to take the risk of screwing up a batch and just add tons of Cayenne.
1
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News