re: Any use for breakfast sausage outside of breakfast?

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Man. Anyone find these come out tasting like they need seasoning or butter or something? I think its the Bisquick because I made biscuits with boudin and pepper jack this past weekend and had the same issue I have when I do sausage.

I think next time I'm going to load the dough with a lot of seasoning to see if it helps. Maybe I should have been doing that all along

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I always use hot sausage and never add any seasoning. Sometimes if I have buttermilk on hand, I will mix the shredded cheese and sausage together first, then mix some buttermilk in with the bisquick until it is slightly crumbly, and then put the cheese and sausage back in and mix it all together.