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What's your hurricane week menu look like
Posted on 8/24/20 at 11:01 am
Posted on 8/24/20 at 11:01 am
In no particular order
Smoked beef ribs
Pork chops with grilled leeks
Slider burgers
Beer brats
RB poboys
Smoked beef ribs
Pork chops with grilled leeks
Slider burgers
Beer brats
RB poboys
12
Posted on 8/24/20 at 11:03 am to STrugglin
It’s Monday red beans & rice
Posted on 8/24/20 at 11:19 am to STrugglin
Carnitas from the instant pot and broiler, a bunch of fresh vegetables I bought at the farmers market, eggplant dirty rice, and some tortilla soup concocted out of the leftover carnitas cooking juices.
Posted on 8/24/20 at 11:29 am to STrugglin
We cooked yesterday for the week thinking it would rain today:
Grilled chicken- Greek seasonings
Roasted asparagus
Flank steak with horseradish dipping sauce
Grilled salmon
Pasta EVOO garlic bacon and parmesan cheese
In the fridge waiting to be cooked:
Ground meat- tacos Or meat pie
Chicken- for chicken Marsala
Grilled chicken- Greek seasonings
Roasted asparagus
Flank steak with horseradish dipping sauce
Grilled salmon
Pasta EVOO garlic bacon and parmesan cheese
In the fridge waiting to be cooked:
Ground meat- tacos Or meat pie
Chicken- for chicken Marsala
This post was edited on 8/24/20 at 11:32 am
Posted on 8/24/20 at 11:43 am to STrugglin
Leftover sausage poboys tonight
Beef chuck pot roast in dutch oven Tuesday
Pot roast leftovers Wednesday
Beef and shrimp fajitas Thursday
Shrimp etouffe Friday
Smoked ponce Saturday evening at the camp
Beef chuck pot roast in dutch oven Tuesday
Pot roast leftovers Wednesday
Beef and shrimp fajitas Thursday
Shrimp etouffe Friday
Smoked ponce Saturday evening at the camp
Posted on 8/24/20 at 12:35 pm to STrugglin
Made a bunch of butter chicken yesterday, so I'm good for a couple of days. 
I have breakfast taco fixin's for a week and some bison for regular tacos when the butter chicken runs out!
I have breakfast taco fixin's for a week and some bison for regular tacos when the butter chicken runs out!
Posted on 8/24/20 at 12:52 pm to STrugglin
Smoked brisket all day yesterday. Will last all week.
Added pork shoulder because if I'm going burn all that propane and I have the room...why not. Shredded and already in the freezer.
steamed vegetables that marinated in Italian dressing for 24 hours.
Chicken sausage
smoked cabbage
Added pork shoulder because if I'm going burn all that propane and I have the room...why not. Shredded and already in the freezer.
steamed vegetables that marinated in Italian dressing for 24 hours.
Chicken sausage
smoked cabbage
Posted on 8/24/20 at 1:27 pm to STrugglin
Something I recently had at a restaurant and really enjoyed: Fried Chicken Pot Pie Burrito.
Posted on 8/24/20 at 3:05 pm to STrugglin
Going to be eating out of the freezers as much as possible. If there's a power outage that lasts for several days, I'll be feeding the neighborhood. 
Posted on 8/25/20 at 8:44 am to STrugglin
Bought a brisket to smoke and ingredients for marinara sauce. Set a place for Laura if she shows up.
Posted on 8/25/20 at 8:53 am to STrugglin
quote:
What's your hurricane week menu look like
Well considering there doesn't appear to be threats of hurricanes anymore to my area, nothing fun.
This post was edited on 8/25/20 at 9:40 am
Posted on 8/25/20 at 9:57 am to STrugglin
quote:
STrugglin
quote:
Smoked beef ribs
Pork chops with grilled leeks
Slider burgers
Beer brats
RB poboys
So what's your wife going to eat?
Posted on 8/25/20 at 7:42 pm to STrugglin
C&S gumbo
Ribeyes
Chicken salad (lunch)
Ribeyes
Chicken salad (lunch)
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