re: What would you do with a bunch of country style ribs?

I went ahead and upvoted these two result posts, even though Your results would have been a lot better if you had arranged for a seasoned QC professional (retired and now offering QC consulting services across central Louisiana) to evaluate your results and provide a wonderful report on how tasty your stuff was.

I am still available. Maybe some other time.

You might not know this, but I am a self professed famous Jambalaya eater, with many years experience in saying, "Dats some fine Jambalaya dere I'm tolding you so.