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re: Kerrygold butter question

Posted on 7/13/20 at 4:58 pm to
Posted by L Boogie
Texas
Member since Jul 2009
5076 posts
Posted on 7/13/20 at 4:58 pm to
quote:

it's been harder in recent days


The last 2 tubs have been hard. It eventually softens up if I leave it on the counter, but it takes way longer than it should to become spreadable.

Which is unfortunate because a smear of Kerrygold on a slab of a baguette is the best snack ever.

ETA: We do have sticks of Kerrygold as well, but I haven't thought about trying the spreadability since I use those for cooking. I will test them and report back.
This post was edited on 7/13/20 at 5:03 pm
Posted by Big Scrub TX
Member since Dec 2013
33729 posts
Posted on 7/13/20 at 6:19 pm to
quote:


The last 2 tubs have been hard. It eventually softens up if I leave it on the counter, but it takes way longer than it should to become spreadable.
I get the rectangular bars. I'd say on average they last about 2.5 days each. The entire last 4 have been hard for the entirety of that period. I hope it was just that one pack.
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