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re: Kerrygold butter question
Posted on 7/13/20 at 3:01 pm to Big Scrub TX
Posted on 7/13/20 at 3:01 pm to Big Scrub TX
Unsalted (silver) is better than the salted (gold) pack at staying softer in my opinion
1
Posted on 7/14/20 at 1:15 pm to Paul Allen
Yes. We always buy unsalted and salt it to taste when we cook with it.
Also, and I'm sure this does not apply to Kerrygold, I read in a food journal once (back in my scientist dyas) that some producers use salt on their old (Almost out of date) product to calm the rancidity and extend the expiration date (as a reprocessed food.
Also, and I'm sure this does not apply to Kerrygold, I read in a food journal once (back in my scientist dyas) that some producers use salt on their old (Almost out of date) product to calm the rancidity and extend the expiration date (as a reprocessed food.
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