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Started By
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Pasta Garden in Baton Rouge. Who remembers it?
Posted on 1/6/20 at 12:21 pm
Posted on 1/6/20 at 12:21 pm
The salad with the noodles in it.
The farfalle pasta with the focaccia bread.
It was right off the interstate too with plenty of parking. What a great place.
The farfalle pasta with the focaccia bread.
It was right off the interstate too with plenty of parking. What a great place.
Posted on 1/6/20 at 12:23 pm to Paul Allen
before pasta garden it was
PANCAKES
PANCAKES
Posted on 1/6/20 at 12:38 pm to Paul Allen
It was as weird place. Basically, a local riff on Olive Garden.
Posted on 1/6/20 at 12:41 pm to Paul Allen
Was that the one at 12 and Sherwood?
Posted on 1/6/20 at 12:42 pm to Paul Allen
That salad with the noodles was the GOAT. Great manicotti also
Posted on 1/6/20 at 12:42 pm to Paul Allen
It was next to Canes at S Harrells Ferry right? The concrete slab is still there.
Posted on 1/6/20 at 2:04 pm to Paul Allen
I think it was around in the late '80's - early 90's and the guy who owned it was Giovanni.
Posted on 1/6/20 at 2:53 pm to Paul Allen
Semolinas>>>>>Pasta Garden
Posted on 1/6/20 at 3:24 pm to Paul Allen
I remember they used to have a big-arse bowl of spaghetti (I think it was a full pound) for ten bucks. It was solid.
This post was edited on 1/6/20 at 3:28 pm
Posted on 1/6/20 at 8:16 pm to Paul Allen
Best lump crab pasta I've ever had. They would load that bitch up with beautiful jumbo lump meat.
Posted on 1/7/20 at 3:24 pm to Paul Allen
I grew up within walking distance from that place
Posted on 1/8/20 at 6:28 am to Paul Allen
Before that it was a Pizza Hut. As a kid I used to ride my bike there and pump quarters into their tabletop PacMan machine.
Posted on 1/8/20 at 8:21 pm to Paul Allen
Yes. We went to Pasta Garden often. The salad with noodles was great. The fried cheese was essentially a deep fried cheese sandwich -- yum. Giovanni ran the eponymous restaurant off Highland, correct? Loved that place, too.
Posted on 1/9/20 at 7:35 pm to Paul Allen
I worked there one night and quit. Service bartender, worked my arse off, got tipped out $20. I remember the drink gun was wrong. I forget exactly what it was, but different than any place I’ve ever worked. I made a drink and hit the button that normally would have been correct, and I made some nasty drink. So I dumped it and made another. The owner saw me do it, told the manager. He told me something, said I could have saved it in case someone ordered it. I replied the gun is wrong, and I made some nasty drink no one will order.
Busted my arse all night for $20 tip out. I never went back. There was no bar, just a small space for customers to come up to and order while they were waiting. I may have made $30 from customers.
Busted my arse all night for $20 tip out. I never went back. There was no bar, just a small space for customers to come up to and order while they were waiting. I may have made $30 from customers.
Posted on 1/10/20 at 1:57 pm to Paul Allen
I remember when it was Pitt Grill.
Posted on 1/10/20 at 7:40 pm to Paul Allen
The shrimp and eggplant rollatini was killer. My mom always got some kind of crawfish and Tasso bread that was good as well
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