re: Anyone smoke onions or other veggies for burger toppings

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I smoke the lettuce as well.

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Well I do smoke whole cabbage. Cut the core out, put a stick of butter in it and wrap in foil. Toss on smoker or pit and after about 45 minutes open the foil and let it take on some smoke until it’s completely tender. Goes good with baked beans and a burger.

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I smoke the lettuce as well.

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I love smoking lettuce too. Smoked jalapeños are the tits.