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re: I'm picking up my Green Mountain Grill on Saturday
Posted on 12/13/19 at 10:07 am to GeauxTigers0107
Posted on 12/13/19 at 10:07 am to GeauxTigers0107
Thanks man I appreciate it. Did you find any hot spots on yours? Texas or gold pellets?
2
Posted on 12/13/19 at 6:14 pm to Large Farva
quote:
Thanks man I appreciate it. Did you find any hot spots on yours?
This is why I'd be leery of chicken for a first smoke. Different thicknesses and type of meat and you kinda want to know where your hot spots are so you can place the bird accordingly. If you can, during the smoke move a bbq probe around to see if you have even temps.
This post was edited on 12/13/19 at 6:15 pm
Posted on 12/13/19 at 9:46 pm to Large Farva
quote:
Did you find any hot spots on yours?
Yeah mine is hottest on the far right. When you get yours, after you go through the initial burn-in, get a can of 10 biscuits. Evenly space them over the whole grate. Let them cook for 8-10 minutes then turn them over and see which ones are the most cooked. That'll tell you where your hot spots are.
quote:
Texas or gold pellets?
I buy the B&B pellets at Academy. I'm a fan of post oak.
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