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Message
re: I'm picking up my Green Mountain Grill on Saturday
Posted on 12/13/19 at 9:49 am to Jax-Tiger
Posted on 12/13/19 at 9:49 am to Jax-Tiger
quote:
Cook it at 325-350
Do that and it will hardly have any smoke flavor at all. I know. I own one. Get an A-Maze-N smoke tray. Thank me later.
Congrats Farva. Which model you getting?
And pork butt.
This post was edited on 12/13/19 at 9:51 am
3
Posted on 12/13/19 at 10:00 am to GeauxTigers0107
I got the Jim Bowie without WiFi. I figured larger surface area. >>>> WiFi on smaller surface area.
The Daniel Boone with WiFi was $100 more than the Jim Bowie no WiFi.
The Daniel Boone with WiFi was $100 more than the Jim Bowie no WiFi.
This post was edited on 12/13/19 at 10:01 am
Posted on 12/13/19 at 10:58 am to GeauxTigers0107
Chicken picks up smoke flavor pretty quick. I've never had a problem with chicken not having any smoke flavor at that temperature. I prefer 325 or so, because it cooks quick and the skin is crispier. I don't use a pellet grill, though. That is probably in the near future.
This post was edited on 12/13/19 at 11:00 am
Posted on 12/17/19 at 1:42 pm to GeauxTigers0107
quote:
Do that and it will hardly have any smoke flavor at all. I know. I own one. Get an A-Maze-N smoke tray. Thank me later.
Sorry for the quick hijack, but what does the tray do? I've heard about using them with a masterbuilt electric, but why with the pellets?
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