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re: Toups Meatery in NOLA
Posted on 12/12/19 at 11:48 am to xXLSUXx
Posted on 12/12/19 at 11:48 am to xXLSUXx
The more interesting things are in the appetizers/small plates category, and in the sides. (Love that chicken liver mousse and the pork rillettes.) The entrees can be a little too "big hunk of protein" for me. It's also one of the few fine dining/better places open for Saturday lunch that's not downtown or FQ.
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