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re: What are yall cooking today on this beautiful day?

Posted on 11/3/19 at 6:35 pm to
Posted by Martini
Near Athens
Member since Mar 2005
48884 posts
Posted on 11/3/19 at 6:35 pm to


Roasted an hour



Simmer 3-4 hours


Makes a nice gelatin Demi glacé.



I’ll let it sit in fridge then skim schmaltz in the morning and use it for something else. I’ll use the Demi glacé for anything that I want a concentrated flavor.

ETA: that was five bucks worth of chicken feet. Lot of gelatin in them.

This post was edited on 11/3/19 at 6:40 pm
Posted by Breauxsif
Member since May 2012
22290 posts
Posted on 11/3/19 at 10:38 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47568 posts
Posted on 11/4/19 at 2:36 am to
That’s going to be delicious in whatever way you use it
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