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re: Never using jarred roux again FML

Posted on 10/29/19 at 7:01 pm to
Posted by Martini
Near Athens
Member since Mar 2005
48878 posts
Posted on 10/29/19 at 7:01 pm to
I don’t use that shite either Powerman. I’m a purist. Oil, flour, black cast iron skillet, wooden spoon, fire, elbow grease and time.



Then I add a can of diced tomatoes.
Posted by GeauxTigers0107
South Louisiana
Member since Oct 2009
9813 posts
Posted on 10/29/19 at 7:11 pm to
Shiny hook there Coach
Posted by joeleblanc
Member since Jan 2012
4114 posts
Posted on 10/29/19 at 8:58 pm to
Not cooking it over an open fire in the woods with a fire started with two sticks? Jar roux is just too easy not to use
Posted by DomincDecoco
of no fixed abode
Member since Oct 2018
10927 posts
Posted on 10/30/19 at 11:26 am to
quote:


Then I add a can of diced tomatoes.


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