re: Boudin Pizza

I would use Pillsbury crescent roll dough, rolled out into a rectangular pan, with a base layer of boudin removed from the casing, pour over a scrambled egg mixture, then layer grilled bell peppers, and onions, then a layer of pepper jack cheese and bake at 350 til the eggs are set and the cheese is nice and bubbly, add finely crumbled cracklins or bacon on top and finish with a sprinkle of thinly sliced green onions. Spoon a little sour cream an/or spicy salsa, like Pace, individually if you want it.