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re: Mayhaw jelly help needed
Posted on 7/4/19 at 2:05 pm to TastyJibblets
Posted on 7/4/19 at 2:05 pm to TastyJibblets
Once I start cooking the jelly it's a little to hot to taste it. The juice and sugar are not combined until the cooking process begins. Plus I am not sure if it tastes the same before the cooking process.
Just hoping someone who makes jelly regularly could give me an idea if I should increase the sugar or water down the juice or both.
Just hoping someone who makes jelly regularly could give me an idea if I should increase the sugar or water down the juice or both.
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