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Andrew Godley interview in Country Road Magazine

Posted on 3/4/19 at 6:50 pm
Posted by tduecen
Member since Nov 2006
161244 posts
Posted on 3/4/19 at 6:50 pm
quote:

I remember looking at a restaurant menu [back in Louisiana] and seeing your basics: Bud Light, Coors Light, Budweiser, then you had a couple of your “ethnic” beers. To show the restaurant was Italian, there was a Peroni. You had Heineken, and then there was Abita Amber. 
LINK
quote:

I hit the Internet and had to figure out how to make beer. No shortcuts. There were no breweries I could go work at it. I was working as engineer. We hadn’t had our kid yet, so I had a little more disposable income and I was sinking it all into this. Our entire garage was a home brewery. I had ten different things fermenting at once. I was making all kinds of stuff. All the beers I was making were beers I wanted to play with making a commercially viable beer.


quote:

That’s where I was thinking about the beer and what I was going to do. I was thinking about brand names. What are you going to call it? At one point I was going to call it Fleur de Lis Brewing Company, then I realized that was really lame and came to my senses. I settled on “Parish.”


quote:

If you drive around the sugar cane fields, you see these little signs that say “Canebrake.” Now they call the dirt road that goes down sugar cane fields a canebrake. It’s short, memorable, unique, iconic. I thought, I’m going to make a beer called Canebrake.


quote:

In 2014, we came out with Ghost in the Machine. It was two years in development. I can guarantee you that most breweries were not developing their IPAs for two years.


quote:

We’re going to make a product that’s even more toward the lighter end of the spectrum. It’s called just “Parish” and it’s a pilsner or a lager. We’re going to try to make it as cheaply as possible so we can sell it for a price that competes with Yuengling or Budweiser or those kinds of beers. We want to make a legitimate, local, everyman’s beer.


quote:

I want to brew beer—a lot more of it. I want to build a much bigger brewery. And I want to dominate Louisiana. We’re not doing that yet. We’re on the path, but we’re not doing it yet. So I am definitely not satisfied.



Just saw this was published May 2017, well damn Germans.
This post was edited on 3/4/19 at 6:56 pm
Posted by t00f
Not where you think I am
Member since Jul 2016
90867 posts
Posted on 3/4/19 at 6:59 pm to
Never forget

“Parish beer arrives soon in New Orleans
Updated May 13, 2012; Posted May 13, 2012”

“For the past two years,” he said, “there have been lots of request for Canebrake, our flagship, that we couldn’t fulfill, unfortunately.”

His tiny facility could only supply a few restaurants and bars near the Broussard brewery. In April, though, Godley opened a larger brewery. This month, he finally has enough beer to send kegs to New Orleans. Look for it in local bars starting May 24.”

Nola.com

Posted by mrjduke
Member since Nov 2015
46 posts
Posted on 3/4/19 at 10:06 pm to
Andrew is a good dude, and a smart dude. His willingness to be the main voice, but listen and respect other voices is the reason that it’s crazy that the truth is they’re just getting started.
Posted by jennyjones
New Orleans Saints Fan
Member since Apr 2006
9337 posts
Posted on 3/5/19 at 8:45 am to
quote:

I want to brew beer—a lot more of it. I want to build a much bigger brewery. And I want to dominate Louisiana. We’re not doing that yet. We’re on the path, but we’re not doing it yet. So I am definitely not satisfied.


Given this article is 2 years old, I wonder if the bigger brewery thing is still a major goal. (I hope it is) This was before the outsourcing iniative and expanding into other states.

They did just make a small addition to the current facility, but it definitely wouldn't qualify as a "much bigger brewery". It is more of a storage area.
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
57503 posts
Posted on 3/5/19 at 9:54 am to
quote:

we came out with Ghost in the Machine. It was two years in development. I can guarantee you that most breweries were not developing their IPAs for two years.
and was in development for another 4.
Posted by LSUbase13
Mt. Pleasant, SC
Member since Mar 2008
15060 posts
Posted on 3/5/19 at 10:42 am to
quote:

I want to build a much bigger brewery. And I want to dominate Louisiana.



Posted by BottomlandBrew
Member since Aug 2010
27190 posts
Posted on 3/5/19 at 11:34 am to
quote:

We figured out in a different manner on our own. That’s why it was really different. It was radical. It was hazy. It was opaque looking, like orange juice almost. Like banana orange juice. The beer looked like that—it’s very non-traditional.


I like Parish, but this is a lie. The hazy IPA train had already started. Parish just brought it to the masses in LA.
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73690 posts
Posted on 3/5/19 at 2:41 pm to
GitM wasn't a juicy cloudy IPA.
GitM was better than Heady when Andrew first tasted Heady.
South Coast Amber was the best amber never produced.
Andrew still did the brew tour.

The year was 2012.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81814 posts
Posted on 3/7/19 at 11:08 am to
quote:

We’re going to make a product that’s even more toward the lighter end of the spectrum. It’s called just “Parish” and it’s a pilsner or a lager.
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