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re: Sausage in seafood gumbo?
Posted on 11/1/18 at 8:03 pm to wahootiger
Posted on 11/1/18 at 8:03 pm to wahootiger
I don’t but I’ve had it and some put andouille that I know of. To me it tastes too strong and takes away from the seafood. Just use the money you would spend on meat to buy an extra pound or two of shrimp.
1
Posted on 11/2/18 at 10:09 am to Martini
quote:
I don’t but I’ve had it and some put andouille that I know of. To me it tastes too strong and takes away from the seafood. Just use the money you would spend on meat to buy an extra pound or two of shrimp.
This.
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