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re: First time using jar roux
Posted on 10/5/18 at 12:20 pm to LSU_Holla
Posted on 10/5/18 at 12:20 pm to LSU_Holla
I would say about 2 cups worth will fill the bill. That should equal 1 pt., or 1/2 of the quart jar most roux comes in.
If you decide you need more, simply add some roux to whatever it is you are cooking and stir it in.
If you decide you need more, simply add some roux to whatever it is you are cooking and stir it in.
Posted on 10/5/18 at 1:01 pm to gumbo2176
I've done the experiment.
A roux made with 1 cup of flour and 1 cup of oil yields 1 1/3 cup of roux, plus a little unincorporated oil.
So you need 2 2/3 cup of jarred roux.
A roux made with 1 cup of flour and 1 cup of oil yields 1 1/3 cup of roux, plus a little unincorporated oil.
So you need 2 2/3 cup of jarred roux.
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