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Started By
Message
re: Brisket on Pellet Grill
Posted on 7/5/18 at 11:31 am to LSUtiger09
Posted on 7/5/18 at 11:31 am to LSUtiger09
Set it on 225 and forget you are cooking brisket for 12 hours, check every hour or so afterwords and pull and wrap at 190 internal or so and let it rest a while.
Enjoy
Enjoy
2
Posted on 7/5/18 at 11:40 am to cave canem
quote:
let it rest a while.
Pinkertons rests 5-6 hours.... wrapped in ice chests. Pit Room is close to that w beef ribs too. follow their lead... u will b happy
Posted on 7/5/18 at 12:58 pm to cave canem
quote:
Set it on 225 and forget you are cooking brisket for 12 hours, check every hour or so afterwords and pull and wrap at 190 internal or so and let it rest a while.
Also check on your pellet supply
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