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re: Any tips on filleting a Sheepshead?
Posted on 6/14/18 at 11:48 am to speckledawg
Posted on 6/14/18 at 11:48 am to speckledawg
Clean it backwards and leave the ribcage in the fish. I roll through them and leave plenty meat on the filet. Use a dexter russel scalloped edge 9" knife only
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