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re: Venison tamales - Who makes the best?
Posted on 1/21/18 at 10:11 pm to 4LSU2
Posted on 1/21/18 at 10:11 pm to 4LSU2
quote:
Mickey Brown's are really good. They only accept deboned meat though. If you go there, also get some of their burritos made.
I brought a hind quarter on the bone 2 weeks ago. 15 lb hind quarter and he said it would yield ~8 lbs deboned. Getting 65 burritos out of it. I’m not much on tamales.
They’re backed up 6-8 weeks.
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