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re: Venison tamales - Who makes the best?
Posted on 1/21/18 at 8:59 pm to golftigers
Posted on 1/21/18 at 8:59 pm to golftigers
Mickey Brown's are really good. They only accept deboned meat though.
If you go there, also get some of their burritos made.
If you go there, also get some of their burritos made.
Posted on 1/21/18 at 9:00 pm to 4LSU2
Ok great. Thanks for the info!
Posted on 1/21/18 at 10:11 pm to 4LSU2
quote:
Mickey Brown's are really good. They only accept deboned meat though. If you go there, also get some of their burritos made.
I brought a hind quarter on the bone 2 weeks ago. 15 lb hind quarter and he said it would yield ~8 lbs deboned. Getting 65 burritos out of it. I’m not much on tamales.
They’re backed up 6-8 weeks.
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