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re: Venison tamales - Who makes the best?
Posted on 1/21/18 at 8:53 pm to tke_swamprat
Posted on 1/21/18 at 8:53 pm to tke_swamprat
Any idea on how much you need to make a batch and how many in a batch? I have 2 deer harvested over the weekend.
3
Posted on 1/21/18 at 8:58 pm to golftigers
15lbs of meat. Not sure how much that yields. You can call them and ask.
Posted on 1/21/18 at 9:03 pm to golftigers
Never had them made, always get them from people that did. You can find his beef tomales in some stores. I buy those when I see them.
Little tip, steam them in a colander in your crawfish water after you shut off the burner, only takes about 5 mins, good God what a game changer.
Little tip, steam them in a colander in your crawfish water after you shut off the burner, only takes about 5 mins, good God what a game changer.
Posted on 1/22/18 at 12:15 am to golftigers
quote:
Any idea on how much you need to make a batch and how many in a batch? I have 2 deer harvested over the weekend.
I make tamales all the time, figure roughly 2 dozen per pound of cooked meat.
I usually line up the kids and let them add the meat and roll them up so it can really vary a bit.
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