re: Killed my first duck. How should I cook it?

Marinate in Allegro wild marinate overnight. Cut breast into strips, flour. Clarify some butter. Cut up some mushrooms and green onions, garlic. Get a bottle of sweet marsala wine, chicken stock and beef stock. Rice or fettucini. Heat butter in saucepan, add ducks, mushrooms, garlic and green onions. Put in wine, chicken and beef stock. Sauteed until thickened. Pour over rice or pasta, your welcome.