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re: Gravy argument

Posted on 11/19/17 at 9:57 pm to
Posted by Carson123987
Middle Court at the Rec
Member since Jul 2011
66511 posts
Posted on 11/19/17 at 9:57 pm to
All that dark shite on the rice. Looking at Hulk’s post, I guess it’s a “grease gravy”. Not sure what y’all did in Shreveport, but that’s how we do it south of I10
Posted by TH03
Mogadishu
Member since Dec 2008
171114 posts
Posted on 11/19/17 at 10:17 pm to
No need for the attack dude, I was making a joke that you didn’t put enough on

But gravy is a southern thing, not necessarily south or north LA
This post was edited on 11/19/17 at 10:20 pm
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
32888 posts
Posted on 11/20/17 at 8:40 am to
quote:

that’s how we do it south of I10

100%, I don't put flour in my rice and gravy, and I don't know anyone who does.

ETA: MD, that looks like gravy to me. Not saying that gravy can't have flour in it, but it is not required and no one that I know does it that way.

If flour or roux is being added, then it's going to be a stew or gumbo.
This post was edited on 11/20/17 at 8:43 am
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