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re: Gravy argument
Posted on 11/19/17 at 6:47 pm to ChrisN
Posted on 11/19/17 at 6:47 pm to ChrisN
I grew up on gravy just being the melted fat an drippings from whatever you were cooking. I never use flour.
After cooking a roast or chicken just cook liquid down to desired thickness, maybe add a little extra oil.
My dad refers to it as coonass gravy.
eta: Haha, when I search "coonass gravy" the first thing that comes up is a TD Thread. Consensus in that thread is no flour in a coonass gravy.
After cooking a roast or chicken just cook liquid down to desired thickness, maybe add a little extra oil.
My dad refers to it as coonass gravy.
eta: Haha, when I search "coonass gravy" the first thing that comes up is a TD Thread. Consensus in that thread is no flour in a coonass gravy.
This post was edited on 11/19/17 at 6:50 pm
1
Posted on 11/19/17 at 8:41 pm to KamaCausey_LSU
quote:
I grew up on gravy just being the melted fat an drippings from whatever you were cooking. I never use flour.
Gravy was always reduced in order to thicken when I grew up, flour and cornstarch were crutches that were discouraged.
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