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re: John Besh and Company Accused of Sexual Harrassment

Posted on 10/23/17 at 9:45 am to
Posted by birdieman
New Orleans
Member since Dec 2012
1647 posts
Posted on 10/23/17 at 9:45 am to
I used to frequent the same bars as a lot of the named people in this. Besh is a well known sack of shite and Shaya is no better. Surprised this took so long to become news. Shaya is just covering his arse. He is a complete a-hole too.
Posted by Fat Harry
70115
Member since Mar 2005
2221 posts
Posted on 10/23/17 at 9:46 am to
In the eyes of the law, relationships may not always be "consensual" when there is a boss/employee relationship.
Posted by REG861
Ocelot, Iowa
Member since Oct 2011
36482 posts
Posted on 10/23/17 at 11:45 am to
quote:

Besh is a well known sack of shite and Shaya is no better. Surprised this took so long to become news. Shaya is just covering his arse. He is a complete a-hole too.



Unless Shaya is banging his younger employees and engaging in similar behavior as Besh he will, and should, skate by. I haven't seen one credible allegation other than "he's an a-hole." Being an a-hole in the kitchen (or out of it) is not a big deal at all. Most big name chefs are pretty big pricks.
This post was edited on 10/23/17 at 11:48 am
Posted by rt3
now in the piney woods of Pineville
Member since Apr 2011
141572 posts
Posted on 10/23/17 at 11:46 am to
quote:

I used to frequent the same bars as a lot of the named people in this. Besh is a well known sack of shite and Shaya is no better. Surprised this took so long to become news. Shaya is just covering his arse. He is a complete a-hole too.


Posted by tgrbaitn08
Member since Dec 2007
146214 posts
Posted on 10/23/17 at 11:50 am to
quote:

Alon Shaya Says Besh Restaurant Group Fired Him for Speaking Out About Sexual Harassment Allegations

quote:


chef Alon Shaya, who is in the midst of a contentious split from the group, has released a statement on the allegations from 25 women. He says his decision to reach out to the Times-Pic with his concerns about its lack of human resources resulted in his termination as executive chef of Domenica, Pizza Domenica, and namesake restaurant, Shaya. The paper was already conducting its months-long investigation.

In a Facebook post, Shaya says that on “multiple occasions over the years” he asked Besh Restaurant Group to provide human resources support for its restaurants, but “each overture [he] made was summarily rejected.”


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