Started By
Message

re: Boudin must try recs in Ville Platte/Opelousas/Laffy

Posted on 10/21/17 at 6:48 am to
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
11811 posts
Posted on 10/21/17 at 6:48 am to
If you want to make an hour drive to Lafayette, the Boudin Cookoff is in downtown Lafayette.. T-Boy will probably be there along with some of the best boudin and sausage makers in the area.

If you're sticking around Ville Platte and Mamou, in Point Blue on the road to Mamou and T-Boys (at 3579 Chatagnier Highway) is Point Blue Barbeque Stand. Try some of their smoked barbeque, (they have brisket, sausage, pulled pork, Boston butt, chicken, etc) with dirty rice and fresh home made bread. It's to-go only and you'll want to pick up a couple of plate lunches.
This post was edited on 10/21/17 at 7:40 am
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram