Iverstine Farms (BR) homemade Bone Broth - son.....

Added this to a nice braised chuck roast last and a little pork tasso, talk about make the gravy have an excellent, velvety mouthfeel. I mixed half and half with homemade beef stock and it may have been the best rice and gravy I ever cooked.

If you are ever there, they have it both fresh and frozen. This is my new secret weapon.

Outstanding ingredient if you get some.