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re: Fish with lemon butter sauce
Posted on 10/9/17 at 3:21 pm to GeauxTigers0107
Posted on 10/9/17 at 3:21 pm to GeauxTigers0107
stove top skillet or oven. Whatever works best.
1
Posted on 10/9/17 at 3:29 pm to Janky
Go to Rouse's and buy you a couple of redfish slabs. Rub a lite coat of your favorite hot sauce on them (not Tobasco) then season with Louisiana Blackening seasoning,
Louisiana Cajun seasoning
and a touch of lemon pepper. Pan fry in a little olive oil on medium to low heat, flipping once (and carefully) if you can help it. Thermapen it to 145*. Top it with a simple crawfish and cream sauce.
Louisiana Cajun seasoning
and a touch of lemon pepper. Pan fry in a little olive oil on medium to low heat, flipping once (and carefully) if you can help it. Thermapen it to 145*. Top it with a simple crawfish and cream sauce.
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