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Started By
Message
re: Smoked a pork belly today
Posted on 10/9/17 at 6:59 am to unclejhim
Posted on 10/9/17 at 6:59 am to unclejhim
quote:
I've smoked a lot of pork bellys....none looked like that. That looks to be a pork butt.
If you would smoke it to 209 degrees and then shred it it would look just like that. Wouldn't taste like that one but it would look like it.
You can smoke an entire hog and shred it and it will look just like this.
Most people only use the shoulder for smoking because it is cheap and readily available.
This was $10 off at register.
2
Posted on 10/9/17 at 7:05 am to highcotton2
Good deal and I agree with the look of shredding pork belly. Was that the New Orleans location by chance ?
Posted on 10/9/17 at 7:29 am to highcotton2
quote:
This was $10 off at register.
That's a hell of a deal. I'm gonna have to try that. I've got a butt going into a brine this morning.
So does it taste like shredded bacon??
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