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re: Requesting tips for cooking ponce
Posted on 10/7/17 at 11:25 am to Rouge
Posted on 10/7/17 at 11:25 am to Rouge
Then just do it the same way you would do a pork gravy... sear it on all sides with some fat, take it out and throw in a lil flour to get a small roux going then cook some onion, bell pepper, celery. Put the ponce back in and add a little stock to the consistency you want your gravy and let her go for a while
This post was edited on 10/7/17 at 11:27 am
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