- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Can anyone actually taste the difference between salted and unsalted butter?
Posted on 10/6/17 at 12:01 am to Pico de Gallo
Posted on 10/6/17 at 12:01 am to Pico de Gallo
Butter used in baking is why you have the two butters, other than the fact of salt and blood pressure. My wife bakes and several of her recipes call for unsalted. Why? I haven't a clue. I just eat what she bakes without question.
2
Posted on 10/6/17 at 12:03 am to Homesick Tiger
Also, salt is a preservative, so the shelf life of salted butter is longer.
Posted on 10/6/17 at 1:05 pm to Homesick Tiger
quote:
My wife bakes and several of her recipes call for unsalted. Why? I haven't a clue. I just eat what she bakes without question.
If you're baking something sweet, especially if it only has a handful of ingredients to go along with the butter, you want unsalted. It makes a difference in the taste.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News