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re: FYI Green peanut guy back at port Hudson/hwy 19 today

Posted on 10/7/17 at 3:26 pm to
Posted by Martini
Near Athens
Member since Mar 2005
48865 posts
Posted on 10/7/17 at 3:26 pm to
He is out there again today. I have 15 lbs and a big pressure cooker. Tell me again how?
Posted by OTIS2
NoLA
Member since Jul 2008
50219 posts
Posted on 10/7/17 at 6:34 pm to
He was there last week too.
Posted by Fatty Magoo
USA
Member since Nov 2015
1025 posts
Posted on 10/7/17 at 7:31 pm to
Water + salt. Boil until delicious.
Posted by Tiger In the Swamp
Louisiana
Member since May 2014
841 posts
Posted on 10/9/17 at 7:23 pm to
Sorry so late to reply Martini, Ive been out of town. I went 2.5 hours at a simmering boil and started tasting after soaking for 2 hours, which is when they started to sink. Came out pretty good. I seasoned with louisiana powder and salt until i liked the taste of the water.
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