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re: Hibachi Rice
Posted on 9/30/17 at 3:59 am to TigerstuckinMS
Posted on 9/30/17 at 3:59 am to TigerstuckinMS
I think it either oyster sauce or hoisin sauce.
1
Posted on 9/30/17 at 5:43 am to Janky
Somewhat changing the subject but what I want to know is how those hibachi chefs keep their knives so sharp cutting on the metal surface. They must spend a fair amount of time sharpening blades to prep for the day.
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