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Hibachi Rice
Posted on 9/29/17 at 2:07 pm
Posted on 9/29/17 at 2:07 pm
Looking for some tips on cooking hibachi rice. I normally use soy, rice wine, salt, pepper, and terriyaki sauce when making my rice. Anyone know any secrets? I’ve been trying to find the “coca cola” sauce recipe, but no luck.
Posted on 9/29/17 at 2:33 pm to Lee4heisman
It's just fried rice dude. Google it.
Posted on 9/29/17 at 5:41 pm to Lee4heisman
The coca cola is just soy sauce dude.
Just take day old rice, stir fry it in sesame oil with onions, eggs, and add soy sauce at the end.
Just take day old rice, stir fry it in sesame oil with onions, eggs, and add soy sauce at the end.
This post was edited on 9/29/17 at 5:43 pm
Posted on 9/29/17 at 5:58 pm to Lee4heisman
They use A LOT of butter.
Posted on 9/29/17 at 6:00 pm to Lee4heisman
Heat oil, Add precooked meat and raw veggies, for a moment or two, Add precooked rice. Day old is good but not required. Cook rice with veggies for a minute or two and add egg. Scramble egg and add soysauce. IF you use sesame oil, be careful. Unless you love it, a little goes a long way.
Eat hot.
Ham, fried pork, cooked shrimp. All are good.
This post was edited on 9/29/17 at 6:02 pm
Posted on 9/29/17 at 8:47 pm to Lee4heisman
The one we eat at uses soy sauce and a type of teriyaki sauce it's a little sweet.
Haven't been able to replicate it
Haven't been able to replicate it
Posted on 9/29/17 at 9:48 pm to Lee4heisman
I always assumed it was the hibachi griddle that makes it so hard to replicate. Those things have to be crazy seasoned.
Posted on 9/30/17 at 6:36 am to Lee4heisman
Day old rice thats been refridgerated. I always add garlic butter too. Take a stick of butter, soften it and add some finely diced garlic to it. When you are cooking your rice make a big circle with it, put some garlic butter in the middle and fold thr rice in over it.
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