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re: Burger sliders for a party
Posted on 9/18/17 at 1:27 pm to Dorothy
Posted on 9/18/17 at 1:27 pm to Dorothy
I've got to make about 60 of these so I'm looking for efficiency not a culinary master piece. I would like to figure out how to get some sort of crust on them though.
May try the broiler idea.
May try the broiler idea.
3
Posted on 9/18/17 at 1:52 pm to BoogaBear
What about griddles on your grill? I'm with you on getting a crust. Broiler might work, but the griddle would taste better.
Posted on 9/18/17 at 2:11 pm to BoogaBear
quote:
I would like to figure out how to get some sort of crust on them though.
Posted on 9/18/17 at 2:44 pm to BoogaBear
get a sheet pan and spread the ground meat out thinly in the pan...you can put a sheet of plastic wrap over the meat and roll thin with a beer bottle or something
take a pizza cutter and cut into the size squares you want
you can do several sheet pans like this
spread grated onion over the top
put under the broiler till crusty, pull and flip them, then crust the other side.
it will only take a minute or two each side
take a pizza cutter and cut into the size squares you want
you can do several sheet pans like this
spread grated onion over the top
put under the broiler till crusty, pull and flip them, then crust the other side.
it will only take a minute or two each side
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