- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: frying seafood for 30 folks--what says the F&D broad do I need--
Posted on 9/12/17 at 12:38 pm to I B Freeman
Posted on 9/12/17 at 12:38 pm to I B Freeman
When I fry seafood at my its roughly 1/2 lb per person plus fixins. I'd do white beans and rice in the place of potato salad.
For 30 adults
10 lbs fish
6 lbs shrimp
1 quart oysters
3 lbs dry white beans
5 cups raw rice
2 16 oz packages coles slaw
4 loafs of french bread
For 30 adults
10 lbs fish
6 lbs shrimp
1 quart oysters
3 lbs dry white beans
5 cups raw rice
2 16 oz packages coles slaw
4 loafs of french bread
1
Posted on 9/12/17 at 12:42 pm to CHEDBALLZ
I thought about white beans but I am going to be serving out of my truck basically and don't want to have to carry a burner to warm them up.
I would rather poboy bread myself but some are asking for hushpuppies. I am cooking so I bet it's Leidenheimers since the seafood market close to me carries it!
I would rather poboy bread myself but some are asking for hushpuppies. I am cooking so I bet it's Leidenheimers since the seafood market close to me carries it!
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News