re: Shortcuts in the kitchen?

quote:

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Those Better than Bouillions are good but you have to be careful of the salt.

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Yes they are (salty) but we use them too. There is a pork one we put in our green beans that is nice.

We use a lot of Telma bullion in chicken, beef and vegetable flavors. Made in Israel and available in a few places, but mostly from Amazon.com. It has good flavor and doesn't seem to be quite as salty as most bullion cubes.