re: Questions for Those of You Who Use Spaghetti Squash...

Make sure you have a really sharp knife when you cut it. Its shell is pretty hard and a dull knife makes it challenging. Sliced my hand open pretty good a few years ago using a dull knife.

Cook about 30-45 minutes at 400, face down on a cookie sheet.

I always just do a veggie primavera with it. Slice up some squash, zuchinni, onions, garlic, and bell peppers saute them really good in olive oil and lemon juice. Add spaghetti squash and grated parm cheese and S&P to taste.