re: Need a Smoker / grill combo

quote:

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Airflow is why stack size is so important. If the stack is wrong for the chamber you can get too little or too much airflow. Too much or too little airflow creates temperature issues inside the smoking chamber.

The amount of draw created by the stack is a critical item.

ETA: Too little airflow doesn't allow heat to escape which causes temperature spikes and higher temps. Too much draw and the smoke doesn't linger over the meat long enough to have an impact.

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