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re: Which seasonings would you add to this soup?
Posted on 8/12/17 at 4:25 pm to RedStickBR
Posted on 8/12/17 at 4:25 pm to RedStickBR
Probably would be good with a slab of salt meat cut into cubes in it. Add it right before the tomato paste, briown it a little, then add the tomato paste.
This post was edited on 8/12/17 at 4:54 pm
1
Posted on 8/12/17 at 11:31 pm to CHEDBALLZ
quote:
Especially Vegas salt meat.
ETA: Made a poor attempt at a joke. Meant to say "Vegan" salt meat, since the OP was looking for a Vegan approach.
Through Wednesday, Rouses has a sale on red cluster tomatoes for 57 cents/lb for those who are interested. With them I made bruschetta for the Saints game lost Thursday.
This post was edited on 8/13/17 at 3:05 pm
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