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re: If I dehydrated okra to make "okra flour"
Posted on 8/10/17 at 5:57 pm to Salmon
Posted on 8/10/17 at 5:57 pm to Salmon
quote:
maybe more like a chip?
I just want something crisp and crunchy
Perhaps you could cut the okra in half lengthwise, flatten them with a rolling pin (place them between two silicone baking matts or sheets of plastic wrap & roll the pen over the okra with a lot of downward pressure). Then dehydrate? Just an idea...
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