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Message
re: Whole beef tenderloin...
Posted on 8/5/17 at 10:44 pm to Minnesota Tiger
Posted on 8/5/17 at 10:44 pm to Minnesota Tiger
quote:
Gaston described what we have done for a few Christmases. Got the idea from my sister in law in Oregon. Serve with a gorgonzola butter topping.
No offense, but that's a terrible way to cook meat.
2
Posted on 8/5/17 at 11:09 pm to KosmoCramer
Went reverse sear at 225 til 120 internal temp and then threw on pit for about 45 seconds per side on a hot charcoal fire and boom...... Cosmo, appreciate it as the entire party of 6 enjoyed every bite.... can't wait to do it again.... giddy up....
Posted on 8/6/17 at 11:47 am to KosmoCramer
quote:
No offense, but that's a terrible way to cook meat.
How you figure?
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